Comments on: oh well…

By: Zoe

Zoe — Sat, 06 Mar 2010 15:42:33 +0000

thanks for hosting the recipe exchange tiffany – what a great concept! my friend and i were talking last night and she has already made two recipes from the exchange! it’s so easy to get burned out on the repertoire so thanks for inspiring! zoe

By: Tiffany

Tiffany — Sat, 06 Mar 2010 15:37:51 +0000

i love pine nuts! never thought to put that in pesto. how delicious! love your site and your photos! thanks so much for participating in the recipe exchange. can’t wait to try this one.
tiffany {Simply Modern Mom}

By: Lisa Howard

Lisa Howard — Tue, 23 Feb 2010 00:47:36 +0000

ooh – I love the lemon juice in the pesto. Bet it gives it a nice fresh taste. You have to do some serious shopping to find enough fresh basil for pesto here in Michigan in the winter. Thanks for the recipe! And that color green just gets me psyched for spring. Just had 9 inches of snow today! I will have to wait.

By: Zoe

Zoe — Mon, 22 Feb 2010 19:20:10 +0000

cooking can be therapeutic – will make you feel a little bit better while caring for a sick baby. xx, zoe

By: Greyden's Mom

Greyden's Mom — Mon, 22 Feb 2010 19:09:08 +0000

You’re so influential! So I’ve had my last box of Trader Joe’s pumpkin bread sitting in my cupboard screaming Make Me! Make Me! every time I open it. Haven’t felt much like it when it’s 70 degrees outside but today is windy and gray, my sick baby is upstairs sleeping, and I should be working so…..perfect time to whip it up! Maybe I’ll work by way through my cupboards (and freezer) before going to the grocery store again!

By: Greyden's Mom

Greyden's Mom — Mon, 22 Feb 2010 18:51:35 +0000

i’ve always always always admired your recipe folder. you even inspired me to create one of my own. it’s funny because I think of you every time i go to it. Although I just realized that now. Lovely though because it means your in my thoughts often….