perfect corn on the cob…
May 29
i love in-season corn on the cob. it’s so easy to cook and tastes like summer when you bite into it. my friend cindy taught me how to make perfect corn-on-the-cob and i’ve been making it this way ever sense. super tender and sweet. to make: boil a large pot of water with two tablespoons of sugar. shuck your corn right before adding it to the water. bring water back to a boil, cover, turn off the heat and let sit for 5 minutes. remove corn from the water – roll it in a pan with melted butter, salt and serve! for a little something extra – throw on the grill and char a bit. perfect!
posted in the three sister's universe,what's going on inside my head | 1 comments | facebook fan page
best wishes, zoe
lorraine says
yum! thats exactly how I make mine!